Welcome to Teton Lobster, your one-stop destination for the freshest and most delicious lobster rolls in Teton Valley, Idaho!
We’re excited to announce that we’ll be bringing our signature lobster rolls to the Fourth of July celebration at Refuge Taphouse in downtown Victor. If you’re looking for a mouthwatering, flavorful and authentic lobster roll experience, look no further than Teton Lobster.
Our lobster rolls are made with only the freshest, highest quality ingredients available. We use fresh, succulent lobster meat, mixed with just the right amount of seasonings and toppings to create a flavor explosion in every bite. Our rolls are served on toasted brioche buns that perfectly complement the rich, buttery taste of the lobster.
Our commitment to quality doesn’t stop at the food. We take pride in providing exceptional service to all of our customers, ensuring that your experience with Teton Lobster is as enjoyable and memorable as possible. Whether you’re a long-time lover of lobster rolls or trying them for the first time, we guarantee that you won’t be disappointed.
Join us on July 4th at Refuge Taphouse in downtown Victor and treat yourself to the best lobster rolls around. Our friendly staff will be on hand to answer any questions you have about our menu, and we’ll make sure you leave feeling full, satisfied, and ready to come back for more.
Thank you for considering Teton Lobster for your Fourth of July celebrations. We can’t wait to see you there!
Only the most fresh lobsters make the cut
Ensuring the quality of fresh lobster that is flown in directly from the docks of Maine is an essential part of the process for any seafood supplier. Here’s an overview of the quality assurance process in place for Teton Lobster:
-
Selection of suppliers: Teton Lobster carefully selects its suppliers, choosing only those with a proven track record of supplying high-quality, sustainably caught lobster. Our suppliers must adhere to strict standards for handling and transporting the lobster, ensuring that it arrives fresh and in good condition.
-
Quality control at the source: Our suppliers follow strict protocols for selecting and handling the lobster. The lobster is carefully inspected and sorted to ensure that only the highest quality specimens are selected for shipment. The lobster is then packed carefully in containers with ice to maintain its temperature during transport.
-
Monitoring during transport: During transport, the lobster is carefully monitored to ensure that it remains at the correct temperature and that there are no issues with the packaging. Any problems that arise during transport are quickly addressed to minimize the impact on the quality of the lobster.
-
Receiving and inspection: When the lobster arrives at our facilities, it is inspected thoroughly to ensure that it is in good condition and meets our strict quality standards. Any issues with the lobster are immediately identified and addressed.
-
Storage and handling: We store our lobster in a temperature-controlled environment to ensure that it remains fresh and safe for consumption. Our staff are trained in proper handling procedures to minimize the risk of contamination or damage to the lobster.
-
Distribution: Once the lobster has been inspected and approved for quality, it is distributed to our customers quickly and efficiently, ensuring that it arrives at its destination in the best possible condition.
Overall, our quality assurance process is designed to ensure that our customers receive the freshest, highest quality lobster possible. We take great pride in the quality of our products and the care we take in handling and transporting them.